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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
wellness programs
Job Description
Life Time is a leading health and wellness company known for its commitment to fostering an inclusive and vibrant community centered around healthy living. With a focus on providing industry-leading healthy food options, Life Time operates a variety of fitness centers and lifestyle venues that encourage members to embrace wellness through fitness, nutrition, and holistic well-being. The company's Bistro and LifeCafe locations serve health-conscious meals designed to complement the active lifestyles of its members, prioritizing fresh, nutritious ingredients prepared with care and culinary expertise.
The Restaurant Cook role at Life Time is central to the mission of delivering exceptional dinin... Show More
The Restaurant Cook role at Life Time is central to the mission of delivering exceptional dinin... Show More
Job Requirements
- High school diploma or GED
- Ability to routinely bend and lift more than 20 lbs
- Ability to remain stationary and move around the cafe for prolonged periods
- Obtain ServSafe certification within 90 days of hire
- Obtain CPR/AED certification within 30 days of hire
Job Qualifications
- High school diploma or GED
- Experience in a fast casual or full-service restaurant environment preferred
- Ability to prepare food according to specific recipes
- Strong organizational skills and ability to work under pressure
- Knowledge of food safety best practices
- ServSafe certification required within 90 days of hire
- CPR/AED certification required within 30 days of hire
Job Duties
- Adhere to daily bistro needs including stocking supplies and maintaining kitchen safety
- Maintain cleanliness of LifeCafe and kitchen areas including sweeping, mopping, cleaning equipment, and washing dishes
- Manage food production flow in coordination with sandwich and salad stations
- Follow recipes to ensure consistency, freshness, and ingredient quality
- Support food safety standards and guidelines
- Collaborate with teammates to maintain a positive, efficient work environment
- Monitor kitchen inventory and report needs to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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