Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,400.00 - $74,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
competitive salary
Job Description
Graton Resort and Casino is a premier entertainment destination located in Northern California, renowned for its luxurious accommodations, expansive gaming floor, and exceptional dining experiences. The resort continuously evolves to provide guests with unparalleled hospitality and innovative offerings. With the opening of new restaurants and expansion plans on the horizon, Graton Resort and Casino is committed to delivering high-quality service and a dynamic culinary experience to each visitor. Their latest venture includes Bistro at Graton, a Chef-driven restaurant that emphasizes sustainability by sourcing ingredients from local artisan farmers, growers, and purveyors. This restaurant aims to blend exciting meal periods with... Show More
Job Requirements
- Ability to communicate effectively with guests, team members and management in both written and verbal form
- high school diploma or equivalent
- two years culinary experience in a related field preferred
- must be at least 21 years of age
- demonstrate competence in cooking fundamentals and professional terminology
- demonstrated ability to develop culinary and beverage products in high-volume settings
- analytical, problem-solving and critical thinking skills
- comprehensive food knowledge including profit/loss, cost control, menu planning, budgeting, training, inventory control and sanitation
- ability to work hands-on in various kitchen environments related to fine dining and high-volume production
- ability to handle flexible schedules including weekends, holidays and shifts
- ability to delegate, empower and evaluate team members
- ability to work in a fast-paced environment
- must obtain gaming license from Graton Gaming Commission
- must possess or obtain California Food Handler Certification
Job Qualifications
- Ability to communicate effectively in written and verbal form
- culinary experience of at least two years preferred
- knowledge of cooking fundamentals and professional terminology
- experience developing culinary and beverage products in high-volume environments
- analytical, problem-solving, and critical thinking skills
- comprehensive food knowledge including cost control, menu planning, budgeting, training, inventory, and sanitation
- hands-on experience in various cooking methods including butchering, baking, sautéing, and grilling
- flexibility to work weekends, holidays, and varied shifts
- leadership skills to delegate and empower team members
- ability to work in a fast-paced environment
- must be able to obtain a gaming license
- must possess or obtain a California Food Handler Certification
Job Duties
- Redefining hospitality while living and promoting the company values
- assisting in the development of new menu items and culinary techniques
- supervising kitchen activity including training and product development
- planning and creating menus for core, group, and VIP selections
- collaborating with farm team to use sustainable produce
- conducting audits and vendor reviews to ensure quality
- following health and safety regulations and conducting inspections
- supporting line cooks in meal preparation
- monitoring inventory and placing orders
- conducting month-end inventory counts
- fostering a cooperative work climate and serving as a mentor
- maintaining quality control of products and kitchen workstations
- ensuring compliance with health regulations and maintaining safe work areas
- handling team member and guest opportunities
- evaluating and coaching team members
- scheduling staff and managing hours
- conducting ongoing training sessions
- leading team meetings and maintaining communication
- managing team member records
- participating in budgeting and cost control activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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