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Bistro Services Associate Lead

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.77 - $25.06
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance

Job Description

Regions Hospital, part of HealthPartners Enterprise, is a renowned healthcare institution committed to providing comprehensive and compassionate care. As a member of HealthPartners, the hospital operates within a nonprofit, integrated health care system serving Minnesota and Wisconsin. HealthPartners is dedicated to enhancing the health and well-being of its patients, members, and communities. The organization values teamwork, diversity, and inclusion, fostering an empowering and supportive work culture for its employees. Benefits including health, time off, retirement, and continuous learning opportunities are offered to support colleagues' total health and work-life balance. Regions Hospital's Overlook Deli and Coffee Shop is an essential part... Show More

Job Requirements

  • High School diploma or GED completion
  • Minimum 18 months of food service industry or related work experience
  • Valid driver’s license required
  • Ability to work every other weekend and occasional day shifts
  • Strong interpersonal skills
  • Ability to maintain accurate cash handling and inventory control
  • Capability to manage electronic menu board system
  • Willingness to perform assigned duties and other related tasks

Job Qualifications

  • High School diploma or GED
  • Minimum 18 months of food service industry or related work experience
  • Experience in training or supervising staff preferred
  • Ability to work collaboratively in a team environment
  • Strong communication and organizational skills
  • Valid driver’s license

Job Duties

  • Provide work direction and delegation to staff to ensure smooth flow of activity
  • Assist the Food and Nutrition Supervisors in the gathering of department and individual performance data
  • Train staff as necessary to perform the assigned tasks and make training recommendations
  • Maintain accurate inventory control procedures, cash handling procedures and the electronic menu board system
  • Create and sell quality coffee/espresso drinks, teas, and juices
  • Produce and sell upscale salad, sandwiches, and sushi
  • Store and clean all areas related to production and merchandising
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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