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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.50 - $14.25
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
HHM Hotels is a distinguished hospitality group known for its commitment to excellence and guest satisfaction. As a company, HHM Hotels operates a variety of hotel properties that emphasize quality service, sustainable practices, and community involvement. They pride themselves on their inclusive work environment and dedication to nurturing talent through clear career advancement opportunities. The organization fosters a culture centered on capability, heart, excellence, nimbleness, and ownership, making it a rewarding place to build a career in hospitality. HHM Hotels is also firmly committed to equal employment opportunities and values diversity within its workforce, ensuring a workplace free from discrimination... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food and beverage experience or equivalent training required
Job Qualifications
- High school diploma or equivalent preferred
- previous food and beverage experience or equivalent training required
Job Duties
- Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times
- take orders from customers, input orders, obtain payment and provide change
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- prepare food, coffee, and other beverages, including alcohol, when necessary
- prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary
- perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
- count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies
- clean all equipment and areas, locking equipment doors
- abide by state, federal and corporate requirements pertaining to serving alcoholic beverages
- follow sustainability guidelines and practices related to HHM’s EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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