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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.50 - $14.25
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedule
Job Description
HHM Hotels is a distinguished hospitality company recognized for its commitment to guest satisfaction, sustainability, and exceptional service standards. As a leader in the hotel and restaurant industry, HHM Hotels operates multiple locations where quality, innovation, and customer care are paramount. Known for fostering an inclusive and supportive work environment, HHM Hotels is dedicated to the professional growth of its employees and prides itself on upholding values such as "People Are Our Capability," "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It." The company embraces diversity and equality, ensuring a workplace free from discrimination based on race, color, gender,... Show More
Job Requirements
- High School diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
Job Qualifications
- High School diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
Job Duties
- Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times
- Take orders from customers, input orders, obtain payment and provide change
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Prepare food, coffee and other beverages, including alcohol, when necessary
- Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies
- Clean all equipment and areas, locking equipment doors
- Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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