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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $8.50 - $14.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedule
Job Description
HHM Hotels is a renowned hospitality company committed to delivering exceptional guest experiences through high standards of service and operational excellence. With multiple locations and a diverse team, HHM Hotels prides itself on creating an inclusive work environment that values and respects all employees. As an equal-opportunity employer, the company embraces diversity and fosters a culture where innovation and continuous improvement are encouraged. HHM Hotels operates with a strong dedication to sustainability, demonstrated by its EarthView program focused on sustainable practices within the hospitality industry. The organization seeks talented individuals who share its core values of capability, excellence, agility, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
- Ability to stand for extended periods
- Ability to walk, push, lift up to 25 pounds, bend and reach
- Willingness to work varying schedules including holidays and weekends
- Knowledge of state, federal and corporate alcohol serving regulations
- Commitment to safety and hygiene standards
Job Qualifications
- High School diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
Job Duties
- Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times
- Take orders from customers, input orders, obtain payment and provide change
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Prepare food, coffee and other beverages, including alcohol, when necessary
- Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies
- Clean all equipment and areas, locking equipment doors, etc
- Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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