Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
safe work environment
Equal opportunity employer
Job Description
HHM Hotels is a reputable hospitality company known for its commitment to excellence in service and sustainable practices. With a strong presence in the hotel and restaurant industry, HHM Hotels focuses on delivering exceptional guest experiences through a dedicated workforce and innovative programs such as their EarthView sustainability initiative. The company prides itself on fostering an inclusive work environment that respects diversity and promotes equal opportunities for all team members. HHM Hotels is recognized for its progressive approach to hospitality, emphasizing not only guest satisfaction but also the wellbeing and growth of its employees. The organization believes in the power... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
- Ability to stand for extended periods
- Ability to lift up to 25 pounds
- Willingness to work varied schedules including holidays, weekends, and alternate shifts
Job Qualifications
- High School diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
Job Duties
- Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times
- Take orders from customers, input orders, obtain payment and provide change
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Prepare food, coffee and other beverages, including alcohol, when necessary
- Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary
- Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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