Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and Development
supportive work environment
Equal opportunity employer
Job Description
HHM Hotels is a distinguished hospitality group known for its commitment to excellence, innovation, and sustainability. With a well-established reputation for providing outstanding guest experiences, HHM Hotels operates a diverse portfolio of properties that include luxury hotels, boutique accommodations, and upscale dining venues. At its core, HHM Hotels values the philosophy of People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, fostering a workplace culture that encourages growth, respect, and responsibility.
HHM Hotels is currently seeking energetic and courteous Part-Time Bistro Servers to join their dynamic food and beverage team. This role is integra... Show More
HHM Hotels is currently seeking energetic and courteous Part-Time Bistro Servers to join their dynamic food and beverage team. This role is integra... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
- Ability to stand for extended periods
- Ability to walk, push, and lift up to 25 pounds
- Ability to bend and reach
- Willingness to work on holidays, weekends, and alternate shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
- Strong communication and interpersonal skills
- Ability to handle cash and complete cashier reports accurately
- Knowledge of food safety and sanitation standards
- Ability to work flexible schedules including holidays and weekends
- Commitment to sustainable hospitality practices
Job Duties
- Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times
- Take orders from customers, input orders, obtain payment and provide change
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Prepare food, coffee and other beverages, including alcohol, when necessary
- Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
- Count bank at end of shift, complete designated cashier reports, resolve discrepancies, drop off receipts, and secure bank in accordance with policies
- Clean all equipment and areas, locking equipment doors
- Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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