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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $19.75
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
HHM Hotels is a renowned hospitality establishment known for its commitment to excellence, guest satisfaction, and sustainable business practices under its EarthView program. As a company dedicated to fostering a positive work environment, HHM Hotels prides itself on principles such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. The organization is an equal-opportunity employer, promoting diversity and inclusion by not discriminating against any individual based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other protected group... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
- Ability to stand for extended periods
- Ability to lift up to 25 pounds
- Ability to work varied schedules including holidays, weekends, and alternate shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
Job Duties
- Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times
- Take orders from customers, input orders, obtain payment and provide change
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Prepare food, coffee and other beverages, including alcohol, when necessary
- Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies
- Clean all equipment and areas, locking equipment doors, etc
- Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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