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Job Overview
Compensation
Hourly
Range $8.50 - $14.25
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Career advancement opportunities
Employee wellness programs
Job Description
Our establishment is a distinguished hospitality venue that prides itself on delivering exceptional food and beverage services to guests in a manner that is both courteous and aligned with our high standards of service excellence. As part of a reputable brand known for commitment to quality, sustainability, and guest satisfaction, we operate with a clear focus on creating memorable dining experiences while adhering to established hotel guest service protocols and environmental sustainability initiatives such as the EarthView program. We believe that people are our greatest asset and dedicate ourselves to cultivating a workplace where excellence, agility, and ownership are core... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
- Ability to stand for extended periods, walk, push, lift up to 25 pounds, bend, and reach
- Must comply with state, federal and corporate requirements pertaining to serving alcohol
- Ability to work varied schedule including holidays, weekends, and alternate shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
Job Duties
- Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times
- Take orders from customers, input orders, obtain payment and provide change
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Prepare food, coffee and other beverages, including alcohol, when necessary
- Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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