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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Wellness Program
employee discount
Dental Insurance
Health Insurance
Referral program
Commuter assistance
Employee assistance program
401(k) matching
Paid Time Off
Vision Insurance
Life insurance
Job Description
HHM Hotels is a distinguished hospitality company committed to delivering exceptional guest experiences across its diverse portfolio of hotels and properties. Known for its dedication to excellence and personalized service, HHM Hotels fosters a vibrant work environment where growth and professional development are prioritized. The company values its people as its greatest capability, promoting a culture defined by hearts that serve, unwavering excellence, agility, and a strong sense of ownership. Employees are encouraged to embody these core beliefs while contributing to the overall success and reputation of the brand.
The Bistro Server role at HHM Hotels presents an exciting o... Show More
The Bistro Server role at HHM Hotels presents an exciting o... Show More
Job Requirements
- High School diploma or equivalent preferred
- previous food and beverage experience or equivalent training required
Job Qualifications
- High School diploma or equivalent preferred
- previous food and beverage experience or equivalent training required
Job Duties
- Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times
- take orders from customers, input orders, obtain payment and provide change
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- prepare food, coffee and other beverages, including alcohol, when necessary
- prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary
- perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods
- count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies
- clean all equipment and areas, locking equipment doors, etc
- abide by state, federal and corporate requirements pertaining to serving alcoholic beverages
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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