Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.00
Work Schedule
Flexible
Benefits
Competitive starting wages
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid PTO
Referral program
Employee Discounts
Job Description
Kinseth Hotel Corporation (KHC) is a reputable hospitality company known for providing exceptional lodging, dining, and customer service experiences across its various hotels and restaurants. With a commitment to quality, hospitality, and guest satisfaction, KHC operates numerous properties that cater to a diverse clientele seeking both business and leisure accommodations. The company prides itself on fostering a supportive work environment that offers opportunities for growth, competitive pay, and comprehensive benefits for its employees. The focus of KHC is to maintain high standards in all aspects of hospitality, including excellent food and beverage service, cleanliness, safety, and professionalism throughout its establishments.Show More
Job Requirements
- No specific knowledge, education or training required to accomplish the essential functions of this job
- physically able to stand, walk and use hands frequently
- able to lift up to 10 pounds regularly and up to 25 pounds frequently
- able to work in a fast-paced environment with temperature extremes and exposure to chemicals
- able to follow all KHC policies and safety standards
- able to handle cash transactions accurately
- must be able to maintain a professional appearance and attitude
- must be able to handle crisis situations calmly and effectively
Job Qualifications
- Ability to read, comprehend and follow simple instructions given either orally or in writing
- ability to write simple messages, notes or letters
- ability to communicate clearly in person, via telephone and in writing
- ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, volume, basic weight and decimals
- ability to count, add, multiply, calculate change using American units of money
- ability to accurately handle cash, credit cards and checks
- ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving variables in standardized situations
Job Duties
- Presents menu, answers questions, and suggestively sells food and service
- writes order on check or memorizes it
- relays order to kitchen and runs food out to customers to ensure it is timely, hot and correctly prepared
- garnishes and decorates dishes preparatory to serving
- cards all patrons that appear to be under the legal drinking age and refuses to serve alcohol to minors
- uses good judgement in not serving alcohol to intoxicated patrons
- observes diners to quickly respond to any additional requests and to determine when meal has been completed and ensure guest satisfaction
- collects money for food and drinks served and accurately makes change using prescribed cash handling procedures
- ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services
- busses and sets tables in restaurant according to standards, completes side duties as assigned and assists other wait staff as needed to ensure guest satisfaction
- maintains a clean, organized and appropriately stocked work area
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: