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Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive hourly wage
Paid Time Off
Paid holidays
Daily Pay access
flexible scheduling
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Career advancement opportunities
Job Description
Pomeroy Living is a vibrant and welcoming independent and assisted living community dedicated to providing exceptional care and a warm environment for its residents. Known for fostering a lively and supportive atmosphere, Pomeroy Living focuses on enhancing the quality of life for seniors by offering various services tailored to their unique needs. Their philosophy embraces respect, compassion, and active engagement, ensuring each individual feels valued and part of a close-knit community. With a commitment to excellence, Pomeroy Living continually seeks motivated and caring professionals to join their team and contribute to their mission of creating a home-like environment for all... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior food service experience is an advantage but not mandatory
- Ability to lift and carry up to 50 pounds
- Basic math skills
- Excellent communication skills
- Strong work ethic and attention to detail
- Availability to work flexible hours including weekends
Job Qualifications
- Responsible and detail-oriented with a strong work ethic
- Excellent communication and interpersonal skills
- Ability to lift and carry up to 50 pounds
- Prior food service experience preferred but a willingness to learn is essential
- Basic math skills and ability to handle cash transactions
Job Duties
- Prepare and heat approved bistro food items according to established recipes and procedures
- Serve food and beverages with a friendly and professional demeanor
- Accurately take orders and process payments using the point-of-sale system
- Handle and store all food items according to facility procedures and safe food handling guidelines
- Maintain a clean, organized, and well-stocked bistro environment
- Assist the dietary department in the main kitchen as needed
- Monitor and maintain adequate stock levels of food, beverages, and supplies
- Organize and restock bistro items as needed
- Provide exceptional customer service to residents, staff, and visitors
- Address customer inquiries and resolve any issues promptly and professionally
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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