Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career growth opportunities
equal opportunity employment
Job Description
PAH Management operates a vibrant dining establishment dedicated to providing guests with delicious and fresh food options including pizza, salads, sandwiches, and grilled items. As a well-regarded food outlet, the company emphasizes quality service and a welcoming atmosphere, ensuring every guest enjoys their dining experience. PAH Management prides itself on creating positions that foster growth and offer the opportunity to work in a dynamic food and beverage environment. The establishment values teamwork, proactive guest service, and adherence to standards that ensure food safety and customer satisfaction. Being an Equal Opportunity Employer, PAH Management supports diversity and inclusion within its workforce,... Show More
Job Requirements
- High School diploma or GED preferred
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
- Ability to stand, sit, or walk for an extended period of time or for an entire work shift
- Ability to read and visually verify information in a variety of formats (e.g., small print)
- Ability to grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Job Qualifications
- High School diploma or GED preferred
- No prior experience is required but is preferred
- Ability to provide friendly and attentive customer service
- Basic knowledge of food and beverage preparation
- Familiarity with point of sale systems is a plus
- Strong communication skills
- Ability to work effectively in a team environment
Job Duties
- Prepare excellent food and beverage products for our guests
- Be proactive to the needs of our guests by suggestive selling food and beverage
- Assist in food prep for special events/ banquets
- Follow property control audit standards and cash handling procedures
- Take accurate orders and partner with team members to serve food and beverages that meet or exceed guests' expectations
- Provide friendly and attentive service that makes guests feel well taken care of and builds their intent to return
- Complete restaurant opening and closing duties including setting up necessary supplies and tools
- Clean all equipment areas, locking equipment doors, etc.
- Set up stock and maintain work areas
- Take orders from customers, input orders in micros, and obtain payment
- Prepare food, coffee and other beverages, including alcohol
- Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Job Qualifications
Experience
No experience required
Job Location
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