Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
HHM Hotels is a distinguished hospitality company known for managing a wide range of hotels and resorts that emphasize exceptional guest service and sustainability. With a commitment to quality and excellence, HHM Hotels operates with a clear philosophy of valuing people, fostering an environment of continuous improvement, and maintaining a nimble approach to challenges. The company’s ethos "People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble – Own It" reflects its dedication to creating memorable experiences for both its guests and employees through a supportive and dynamic workplace.
As part of the HHM Hotel... Show More
As part of the HHM Hotel... Show More
Job Requirements
- High School diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
Job Qualifications
- High School diploma or equivalent preferred
- Previous food and beverage experience or equivalent training required
Job Duties
- Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times
- Take orders from customers, input orders, obtain payment and provide change
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Prepare food, coffee and other beverages, including alcohol, when necessary
- Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary
- Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies
- Clean all equipment and areas, locking equipment doors, etc
- Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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