MCR Hotels

Bistro Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
career advancement
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Courtyard Downtown Norfolk is a distinguished hotel under the vast portfolio of MCR, the third-largest hotel owner-operator in the United States. Founded in 2006, MCR boasts a portfolio valued at 5.0 billion dollars comprising 148 premium-branded hotels with more than 22,000 guestrooms spanning 37 states and 106 cities. MCR operates a diverse array of hotels under nine Marriott brands, eight Hilton brands, and numerous independent hotels, supported by a workforce of over 7,000 team members nationwide. MCR's commitment to excellence has earned it numerous accolades, including being named one of Fast Company's 10 Most Innovative Travel Companies of 2020, receiving... Show More

Job Requirements

  • Experience in a hospitality, service, consumer-facing franchise or related field preferred
  • Positive attitude and willingness to learn
  • Ability to follow instructions, assigned tasks, and meet deadlines
  • Always provide friendly service with a smile to guests
  • Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel
  • Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time unless otherwise directed by immediate manager
  • Must clock in/out for breaks at the designated time on schedule
  • Must provide sufficient notice as directed by supervisor when calling out for a scheduled shift

Job Qualifications

  • Experience in a hospitality, service, consumer-facing franchise or related field preferred
  • Positive attitude and willingness to learn
  • Ability to follow instructions, assigned tasks, and meet deadlines
  • Always provide friendly service with a smile to guests
  • Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel
  • Ability to operate POS systems
  • Basic knowledge of food safety and beverage preparation
  • Good communication and interpersonal skills

Job Duties

  • Greet guests and give a clear and correct description of food and beverage options
  • Deliver hot to order items from kitchen to tables
  • Input orders into computer and secure accurate payment
  • Prepare coffee as well as other specialized drinks
  • Clear, clean, and reset tables for dining as needed
  • Observe diners and respond to requests
  • Complete daily inventory prep sheet and other side work allowable by labor rules
  • Knowledge and familiarity of current food and beverage offerings
  • Escort guests to tables as needed
  • Ensure compliance with food safety and handling policies and procedures
  • Assist in maintaining the cleanliness of the restaurant and surrounding areas
  • Demonstrate knowledge of hours and available amenities of the hotel

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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