Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Managed by HHM Hotels, a renowned hospitality company committed to excellence and sustainable practices, the opportunity available is for a Bistro Server within one of our upscale dining establishments. HHM Hotels is known for its impressive portfolio of hotels and restaurants that prioritize guest satisfaction, sustainability, and employee growth. As part of our team, you will experience a dynamic and supportive work environment focused on delivering outstanding service and quality dining experiences.
As a Bistro Server at HHM Hotels, the role involves serving food and beverages to guests with courtesy, friendliness, and professionalism. The position demands adherence to established... Show More
As a Bistro Server at HHM Hotels, the role involves serving food and beverages to guests with courtesy, friendliness, and professionalism. The position demands adherence to established... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food and beverage experience or equivalent training required
Job Qualifications
- High school diploma or equivalent preferred
- previous food and beverage experience or equivalent training required
Job Duties
- Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times
- take orders from customers, input orders, obtain payment and provide change
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- prepare food, coffee and other beverages, including alcohol, when necessary
- prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary
- perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
- count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies
- clean all equipment and areas, locking equipment doors
- abide by state, federal and corporate requirements pertaining to serving alcoholic beverages
- follow sustainability guidelines and practices related to HHM's EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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