Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Career advancement opportunities
Tuition Reimbursement
Medical insurance
telemedicine services
Paid Time Off
Dental Insurance
Vision Insurance
Holiday pay
short-term disability insurance
Life insurance
401k with employer match
Job Description
Dimondale Nursing Care Center is a well-established healthcare facility dedicated to providing exceptional nursing and rehabilitative services to its residents. Known for its compassionate care and patient-centered approach, the center combines quality medical attention with a warm and supportive environment. The facility prioritizes regulatory compliance and high standards in all operational aspects to ensure the health and well-being of its patients. With a strong commitment to both employees and residents, Dimondale Nursing Care Center fosters a positive workplace culture where career advancement and continuing education are highly encouraged. They offer competitive wages alongside comprehensive benefits designed to support the whole... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service management preferred
- ServSafe Manager certification
- Allergen training
- Excellent leadership and organizational skills
- Knowledge of relevant food service laws and regulations
- Excellent English communication skills
- Ability to work full-time day shift with rotating weekends and holidays
Job Qualifications
- ServSafe Manager certified
- Allergen trained
- Starbucks Barista trained
- Good leadership skills
- Strong organizational skills with the ability to plan, develop, implement, and interpret program goals and objectives
- Knowledge of food service laws, regulations, and guidelines governing dietary functions in nursing care facilities and food service establishments
- Excellent written and verbal English communication skills
- Strong interpersonal skills to interact effectively with residents, families, physicians, and staff
Job Duties
- Assist in the planning, developing, organizing, implementing, evaluating, and directing the functioning of the Bistro and its programs
- Prepare and deliver an EPIC food and beverage service program while maximizing customer satisfaction
- Assist in coordinating food-related activities with other departments
- Assist in developing, maintaining, and implementing written Bistro policies and procedures
- Perform administrative duties such as completing forms, reports, evaluations, and studies to assure control of equipment and supplies
- Assist in the supervision of Bistro personnel, including hiring, training, scheduling, and evaluating performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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