Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Daily Pay
Flexible Schedule
Training and Development
Employee Discounts
Team-oriented environment
Job Description
The Courtyard by Marriott, situated in the vibrant Downtown Columbia area at the University of South Carolina (USC), is an esteemed full-service hotel committed to providing exceptional hospitality experiences. Known for blending comfort with modern amenities, the hotel caters to both business travelers and tourists seeking a high-standard yet welcoming environment. The Courtyard by Marriott stands out with its strategic location near USC, offering convenient access to educational, cultural, and business hubs. Emphasizing quality service and guest satisfaction, the hotel prides itself on maintaining superior standards in accommodation, dining, and customer service. Employing a diverse team dedicated to excellence, the... Show More
Job Requirements
- High school diploma required
- Associates degree or higher in a food and beverage-related subject preferred
- At least 2 years supervisory experience in a restaurant and or hotel environment
- Advanced knowledge of proper food handling and storage requirements, use of industrial kitchen equipment and food preparation techniques
- Experience managing budgets and inventory levels
- Ability to work flexible schedule including nights, weekends and or holidays
- Ability to meet all certification requirements
- Strong interpersonal and communication skills
- the ability to speak clearly and listen attentively
- Strong organizational skills and attention to detail, effective problem solving skills
- The ability to handle pressure with poise and finesse
- Must possess a positive attitude and have an outgoing friendly personality
Job Qualifications
- High school diploma required
- Associates degree or higher in a food and beverage-related subject preferred
- At least 2 years supervisory experience in a restaurant and or hotel environment
- Advanced knowledge of proper food handling and storage requirements, use of industrial kitchen equipment and food preparation techniques
- Experience managing budgets and inventory levels
- Ability to work flexible schedule including nights, weekends and or holidays
- Ability to meet all certification requirements
- Strong interpersonal and communication skills
- the ability to speak clearly and listen attentively
- Strong organizational skills and attention to detail, effective problem solving skills
- The ability to handle pressure with poise and finesse
- Must possess a positive attitude and have an outgoing friendly personality
Job Duties
- Achieves financial goals as determined by General Manager and Director of Food and Beverage
- Approach all encounters with guests and employees in an attentive, friendly, courteous, and service oriented manner
- Maintain follow through of all guest requests, problems, complaints, and/or accidents which occur in the Food and Beverage Outlets
- Motivate, coach, counsel, and discipline all Food and Beverage personnel according to company standards
- Maintains food and beverage product and service quality standards by implementing policies and procedures
- Maintains line of communication between dining area and outside departments
- Maintain high visibility to assist guests to ensure a pleasurable and satisfactory experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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