Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,600.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Accrued Vacation Time
Christmas day off
Employee Fuel Discount
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Company-supported life insurance
voluntary life insurance
short-term disability
long-term disability
FSA health plans
HSA health plans
Job Description
BlueWater Bistro is a renowned dining establishment situated in the Greater Charleston area of South Carolina, with locations available in West Ashley, Mount Pleasant, and Summerville. As a prominent player in the local food service industry, BlueWater Bistro prides itself on delivering high-quality food and an exceptional dining experience to its guests. Committed to community values and service excellence, the bistro offers an inviting atmosphere where customers can enjoy delectable meals prepared with care and fresh ingredients. Their dedication to quality, customer satisfaction, and team development helps maintain BlueWater Bistro's reputation as a preferred restaurant destination in the region.
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Job Requirements
- Employment is contingent upon successful completion of a background check
- Must be 18 years or older
- Availability required on weekends and for various shifts throughout the week
- Must be able to stand, bend, kneel, and lift 35-50 lbs without assistance
Job Qualifications
- Experience in low-volume store management
- Preferred multi-unit food and beverage or merchandise operations experience
- SERV Safe Certification preferred
- Proficiency in Microsoft Office
- Ability to meet payroll and HR documentation deadlines
- Friendly, professional demeanor
- Strong communication skills
Job Duties
- Direct and oversee daily bistro operations with a focus on guest satisfaction and sanitation
- Train and support team members to maintain excellent service and safety standards
- Enforce compliance with company policies, food safety regulations, and local laws
- Create staff schedules, manage electronic timecards, and approve payroll
- Monitor kitchen performance and implement improvements as needed
- Operate kitchen equipment including grill, fryer, oven, and sandwich station and assist in prep and production
- Resolve operational challenges and guide team members in complex situations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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