Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,400.00 - $83,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
Graton Resort & Casino is a prominent entertainment and hospitality destination located in California, renowned for its sophisticated gaming facilities, luxury accommodations, and vibrant dining experiences. The resort combines an inviting atmosphere with upscale amenities to create a premier leisure environment known for its commitment to excellent customer service and innovative offerings. As a respected player in the hospitality and culinary industry, Graton Resort & Casino attracts a diverse clientele seeking exceptional culinary adventures alongside top-tier gaming and entertainment options. The resort is dedicated to maintaining a high standard of quality and innovation across all its culinary venues, with a... Show More
Job Requirements
- Ability to communicate effectively with guests, team members and management in written and verbal form
- Must be at least 21 years of age
- Demonstrate competence in fundamentals of cooking and professional terminology
- Ability to develop culinary and beverage products in a high-volume environment
- Ability to achieve desired outcomes on time and within budget
- Strong analytical, problem-solving and critical thinking skills
- Must be detail oriented with ability to prioritize multiple objectives in a dynamic environment
- Ability to design and deploy food or beverage training
- Professional appearance, language skills and demeanor
- Ability to lift 50 pounds and perform physical tasks related to kitchen operations
- Ability to stand for long periods and perform manual tasks as required
Job Qualifications
- Bachelor's degree or equivalent culinary arts degree
- Minimum five years of progressively responsible culinary leadership experience
- Strong business acumen with ability to analyze financial reports
- Competence in cooking fundamentals and professional terminology
- Ability to develop culinary and beverage products in high-volume settings
- Excellent written and verbal communication skills
- Proven ability to design and deploy food and beverage training
- Detail oriented with strong problem-solving and critical thinking skills
- Knowledge of current culinary trends and consumer preferences
- Professional appearance and demeanor
Job Duties
- Oversee creative development of new menu items and drive menu concept ideations
- Explore new culinary techniques and presentations
- Supervise restaurant production kitchens and conduct daily quality audits
- Build and mentor a high-performance culinary team
- Collaborate with management and marketing teams on promotional and operational strategies
- Develop annual business plans aligned with financial targets
- Ensure compliance with health, sanitation, and safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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