Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Retirement Plan
Daily Pay access
Special team member hotel rates
Job Description
Courtyard by Marriott West Orange is a modern hotel part of the globally recognized Marriott International brand, known for delivering exceptional hospitality and service. Situated in West Orange, the hotel provides a welcoming environment for business travelers and vacationers alike, offering comfortable accommodations, convenient amenities, and a commitment to guest satisfaction. The hotel prides itself on creating memorable guest experiences through attentive service and quality offerings, including dining options like its on-site bistro.
The Bistro Dinner Associate/Bartender role at Courtyard by Marriott West Orange is a dynamic and essential position combining food and beverage service with engaging customer interaction... Show More
The Bistro Dinner Associate/Bartender role at Courtyard by Marriott West Orange is a dynamic and essential position combining food and beverage service with engaging customer interaction... Show More
Job Requirements
- Previous experience in a customer service or food service role preferred
- Knowledge of basic food safety and sanitation guidelines
- Basic bartending experience is preferred
- Ability to work in a fast-paced environment alone and alongside other team members
- Strong communication and interpersonal skills
- Availability to work evenings, weekends, and holidays
Job Qualifications
- Previous experience in customer service or food service roles preferred
- Knowledge of basic food safety and sanitation guidelines
- Basic bartending experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment independently and as part of a team
Job Duties
- Greet and assist customers in a friendly and professional manner
- Take food and beverage orders accurately and efficiently
- Prepare and serve food and drinks according to company standards
- Maintain cleanliness in the bistro area
- Handle cash and operate the point-of-sale system
- Assist with inventory management and restocking supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
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