Marriott International logo

Marriott International

Bistro Dinner Associate/Bartender

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $19.00
clock

Work Schedule

Weekend Shifts
Fixed Shifts
diamond

Benefits

insurance
Paid Time Off
401k Retirement Plan
Daily Pay
Special team member hotel rates

Job Description

Courtyard by Marriott West Orange is a modern hotel that blends comfort, convenience, and exceptional hospitality to enhance the travel experience of its guests. As part of the globally recognized Marriott brand, the hotel offers a welcoming environment where guest satisfaction and quality service remain paramount. Situated in West Orange, the establishment caters to both business and leisure travelers, providing amenities such as stylish rooms, meeting spaces, and dining options that combine to create a comprehensive hospitality experience. The Courtyard by Marriott West Orange prides itself on its commitment to professionalism, and a warm atmosphere, and fostering a collaborative work... Show More

Job Requirements

  • Previous experience in a customer service or food service role preferred
  • Knowledge of basic food safety and sanitation guidelines
  • Basic bartending experience is preferred
  • Ability to work in a fast-paced environment alone and alongside other team members
  • Strong communication and interpersonal skills
  • Availability to work evenings, weekends, and holidays

Job Qualifications

  • Previous experience in customer service or food service
  • Basic bartending experience preferred
  • Knowledge of basic food safety and sanitation guidelines
  • Strong communication and interpersonal skills
  • Ability to work in fast-paced environments both independently and with a team
  • Availability to work evenings, weekends, and holidays

Job Duties

  • Greet and assist customers in a friendly and professional manner
  • Take food and beverage orders accurately and efficiently
  • Prepare and serve food and drinks according to company standards
  • Maintain cleanliness in the bistro area
  • Handle cash and operate the point-of-sale system
  • Assist with inventory management and restocking supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.