Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Flexible
Day Shifts
Benefits
tip eligible
Job Description
Sapporo USA and Stone Brewing have united to become one of the top 15 largest breweries in the United States, blending the rich legacies of two iconic brands with a shared passion for brewing exceptional beers. With breweries located on both the west and east coasts—in Escondido, California, and Richmond, Virginia—they produce and distribute a wide range of craft beers known for their quality and bold flavors. The company also operates Stone Brewing World Bistro & Gardens and Taproom locations, which provide unique and memorable dining experiences that embody their commitment to hospitality and craftsmanship. As a forward-thinking and rapidly... Show More
Job Requirements
- High school diploma or GED
- At least 1 year of related experience and/or training in high-volume restaurants
- Proficiency with Point-of-Sale systems
- Must have a current San Diego County Food Handlers card, issued by the city of San Diego
- Must possess a current RBS (Responsible Beverage Service) certificate
- Certified Beer Server preferred
- Reliable transportation is necessary
Job Qualifications
- High school diploma or GED
- At least 1 year of related experience and/or training in high-volume restaurants
- Proficiency with Point-of-Sale systems
- Must have a current San Diego County Food Handlers card, issued by the city of San Diego
- Must possess a current RBS (Responsible Beverage Service) certificate
- Certified Beer Server preferred
- Reliable transportation is necessary
Job Duties
- Warmly greet fans upon arrival and express gratitude during departure
- Demonstrate knowledge of restaurant events, policies, reservations, wait times, menu, and event options
- Execute all Bistro roles and assignments, including opening and closing duties
- Ensure fan interactions meet or exceed Bistro Service Standards
- Pour and serve wine, beer, and non-alcoholic drinks according to Bistro standards
- Understand and comply with health and safety regulations for Team Stone and fans
- Maintain safety and sanitary standards to meet company and local authority requirements
- Assist fans and peers with point of sale (POS) functionality and processing
- Monitor fan dining experience to ensure satisfaction and respond promptly to requests
- Serve all beverages consistently with Bistro standards
- Other duties, responsibilities, and activities may change or be assigned at any time with or without notice
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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