Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
DailyPay
Paid Time Off
inclusive work environment
Job Description
South Port Square is a distinguished senior living community located on a scenic 40-acre campus in Port Charlotte, Florida, near the beautiful Charlotte Harbor and Punta Gorda. For over three decades, South Port Square has been dedicated to serving retirees and seniors, providing an exceptional residential environment that enhances their quality of life. Managed by Life Care Services (LCS), one of the nation's leading developers and managers of senior living communities, South Port Square is part of a reputable network of twelve retirement communities throughout Florida. Our culture centers on trust, transparency, and fostering purpose-driven work, where employees can thrive... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or culinary environment preferred
- Ability to multitask efficiently with little direction
- Willingness to work weekends
- Commitment to upholding food safety and sanitation standards
- Ability to operate kitchen equipment such as grills and ovens
- Availability for part-time weekend shifts
- Passion for hospitality and senior engagement
Job Qualifications
- Strong interpersonal and communication skills
- Ability to generate a warm, friendly, and caring manner on first impression
- Effective communication with residents, families, staff, and visitors
- Maintain the highest level of confidentiality
Job Duties
- Represent the community in a warm and inviting manner which creates a positive marketing environment
- Support creating a culture where business decisions and employee engagement drive top-line revenue and occupancy
- Prepare hot and cold food lines, operate grill, Merry Chef oven, and air fryer for breakfast and lunch items
- Prep salads, grab-and-go items, and sandwiches
- Stock, restock, and rotate supplies
- Provide the Sous Chef with ordering needs
- Maintain community standards of cleanliness, sanitation, and operational organization
- Adhere to food quality, appearance and presentation standards always
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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