Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
Compensation
Comprehensive Benefit Packages
Hotel Room Discounts
discounts on food and beverages
professional development and advancement opportunities
Job Description
DelMonte Hotel Group is a renowned leader in the hospitality industry, celebrated for its commitment to delivering exceptional guest experiences and fostering a supportive work culture. With a rich history of hospitality excellence, DelMonte Hotel Group operates a wide range of hotels and dining establishments that prioritize quality service, innovation, and employee growth. The company has built a reputation for creating environments where both guests and team members feel valued and respected. As a hospitality leader, they emphasize career development, competitive compensation, and a community-oriented atmosphere that encourages collaboration and personal achievement. DelMonte Hotel Group’s dedication to excellence extends beyond... Show More
Job Requirements
- 3 to 6 months related experience in food service preparation role
- One year certificate from college or technical school or equivalent combination of education and experience
- Solid organizational, time-management and prioritization skills
Job Qualifications
- One year certificate from college or technical school or equivalent combination of education and experience
- 3 to 6 months related experience in food service preparation role
- Solid organizational, time-management and prioritization skills
Job Duties
- Assist in the set-up and closing of the kitchen area using provided checklists
- Prepare and serve bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave and Turbo Chef
- Prepare market fare per menu specifications
- Maintain food safety through adherence to all food safety policies and sanitation standards
- Wash dishes and serving utensils as needed
- Maintain proper supply levels of china, glass and silver
- Maintain organization and cleanliness of storage areas
- Maintain the cleanliness of work area and food preparation equipment
- Assist with maintaining food cost controls while maintaining quality
- Assist with ordering and maintaining proper inventory levels of food and beverage supplies
- Assist with administrative work including maintaining logs and processing invoices
- Assist in checking all fixtures, equipment and conditions for proper operation, settings and maintenance and report deficiencies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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