Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
The hiring establishment is a reputable hospitality venue that operates within the dynamic and fast-paced food service industry. As an Equal Opportunity Employer, this organization is committed to fostering a diverse and inclusive workforce while ensuring adherence to the highest federal employment laws, providing all applicants with their rights as outlined by the Department of Labor. This company, likely part of the gaming and entertainment sector given the requirement for an Indiana Gaming Commission Occupational License, maintains a strong dedication to quality, customer service, and operational excellence. They proudly uphold their company culture values of Satisfaction, Togetherness, Appreciation, and Recognition... Show More
Job Requirements
- High school diploma or equivalent preferred
- Three years previous kitchen experience
- Ability to communicate effectively with others while under high stress at all times
- Understands and complies with all Company and departmental rules and regulations
- Indiana Gaming Commission Occupational License - Level 3
- Must view sanitation and food handling video and follow established guidelines
Job Qualifications
- Three years previous kitchen experience
- High school diploma or equivalent preferred
- Ability to communicate effectively with others while under high stress at all times
- Understands and complies with all Company and departmental rules and regulations
- Indiana Gaming Commission Occupational License - Level 3
- Must view sanitation and food handling video and follow established guidelines
Job Duties
- In the absence of a Sous Chef, may be asked to watch over a food outlet
- Maintains a clean and sanitary work area
- Prepares daily soups and sauces and major high value food items
- Utilizes leftover foods and ensures no shortage of prepared food during operation
- Works closely with Sous Chef
- Possesses advanced knife skills
- Rotates all foodstuffs and ensures all cooks are utilizing food product using the FIFO method
- Keeps all refrigerators, freezers, and dry storage areas organized
- Reporting any items that are low or out of stock
- Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook's beanie, or hair net
- Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition (S.T.A.R.)
- Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware
- Performs miscellaneous duties as assigned
- May also produce banquet food product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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