Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Benefits
Equal opportunity employer
Job Description
The hiring establishment is a dynamic culinary operation within the hospitality or gaming industry, recognized for its commitment to quality food preparation and customer satisfaction. This company values a clean, organized working environment and emphasizes compliance with internal controls and state regulations, especially pertinent to the gaming sector. The culture of the company revolves around key values such as Satisfaction, Togetherness, Appreciation, and Recognition (S.T.A.R.), which guide employee conduct and service delivery.
This position involves working closely with the Sous Chef and stepping into leadership duties by overseeing a food outlet in the absence of the Sous Chef. The... Show More
This position involves working closely with the Sous Chef and stepping into leadership duties by overseeing a food outlet in the absence of the Sous Chef. The... Show More
Job Requirements
- High school diploma or equivalent preferred
- Three years previous kitchen experience
- Ability to communicate effectively under stress
- Understanding of company and departmental rules and regulations
- Indiana Gaming Commission Occupational License - Level 3
- Must view sanitation and food handling video and comply with guidelines
Job Qualifications
- Three years previous kitchen experience
- High school diploma or equivalent preferred
- Ability to communicate effectively with others while under high stress
- Understands and complies with all company and departmental rules and regulations
- Indiana Gaming Commission Occupational License - Level 3
- Must view sanitation and food handling video and follow established guidelines
Job Duties
- In the absence of a Sous Chef, may be asked to watch over a food outlet
- Maintains a clean and sanitary work area
- Prepares daily soups and sauces and major high value food items
- Utilizes left over foods and ensures no shortage of prepared food during operation
- Works closely with Sous Chef
- Possesses advanced knife skills
- Rotates all foodstuffs and ensures all cooks are utilizing food product using the FIFO method
- Keeps all refrigerators, freezers, and dry storage areas organized
- Wearing appropriate uniform including chef coat, issued pants, socks, slip resistant black shoes, cook's beanie or hair net
- Provide service reflecting company culture of Satisfaction, Togetherness, Appreciation and Recognition (S.T.A.R.)
- Responsible for reporting any internal control or state regulation violations related to gaming activity
- Performs miscellaneous duties as assigned
- May also produce banquet food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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