Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
Compensation $15.50 - $16.75 per hour
Comprehensive benefits packages for full-time positions
Hotel room discounts at locations around the globe
discounts on food and beverages
professional development and advancement opportunities
Job Description
The DelMonte Hotel Group is a distinguished leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences and fostering a supportive work environment. With an impressive portfolio of hotel locations around the globe, DelMonte Hotel Group prides itself on creating a workplace where every employee feels valued, respected, and empowered. Their culture embodies the spirit of teamwork and professional growth, making it an ideal home for hospitality professionals who are passionate about their craft and eager to build a lasting career.
Currently, DelMonte Hotel Group is seeking dedicated and experienced candidates to join th... Show More
Currently, DelMonte Hotel Group is seeking dedicated and experienced candidates to join th... Show More
Job Requirements
- Three to six months related experience in food service preparation role
- One year certificate from college or technical school or equivalent combination of education and experience
- Solid organizational, time-management and prioritization skills
- Strong work ethic and self-motivated attitude
- Ability to maintain food safety and sanitation standards
- Good communication and teamwork skills.
Job Qualifications
- Three to six months related experience in food service preparation role
- One year certificate from college or technical school or equivalent combination of education and experience
- Solid organizational, time-management and prioritization skills
- Strong work ethic and self-motivated attitude
- Ability to maintain food safety and sanitation standards
- Good communication and teamwork skills.
Job Duties
- Assist in the set-up and closing of the kitchen area using the provided checklists
- Prepare and serve Bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave and Turbo Chef
- Prepare "Market" fare per menu specifications
- Maintain food safety through adherence of all food safety policies and sanitation standards
- Wash dishes and serving utensils as needed
- Maintain proper supply levels of china, glass and silver
- Maintain organization and cleanliness of storage areas
- Maintain the cleanliness of work area and food preparation equipment
- Assist with maintaining food cost controls while maintaining quality
- Assist with ordering and maintaining proper inventory levels of food and beverage supplies
- Assist with administrative work as needed, i.e. maintaining logs, processing invoices
- Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: