Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Compensation
comprehensive benefits
Hotel Room Discounts
Food and beverage discounts
Professional development opportunities
Job Description
DelMonte Hotel Group is a prominent hospitality leader renowned for its commitment to excellence, innovation, and fostering a supportive workplace environment. With a portfolio of highly regarded hotels and dining establishments across several locations worldwide, DelMonte Hotel Group has cemented its reputation as a dynamic and employee-centric organization where associates find long-term career growth, engagement, and satisfaction. The group values diversity, encourages professional development, and offers an enriching culture that makes every team member feel like part of a welcoming family.
We are currently seeking passionate and motivated individuals to join our team as a Bistro Cook. This pivotal ... Show More
We are currently seeking passionate and motivated individuals to join our team as a Bistro Cook. This pivotal ... Show More
Job Requirements
- 3 to 6 months related experience in food service preparation role
- one year certificate from college or technical school or equivalent combination of education and experience
- solid organizational, time-management and prioritization skills
Job Qualifications
- 3 to 6 months related experience in food service preparation role
- one year certificate from college or technical school or equivalent combination of education and experience
- solid organizational, time-management and prioritization skills
Job Duties
- Assist in the set-up and closing of the kitchen area using the provided checklists
- Prepare and serve Bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave and Turbo Chef
- Prepare "Market" fare per menu specifications
- Maintain food safety through adherence of all food safety policies and sanitation standards
- Wash dishes and serving utensils as needed
- Maintain proper supply levels of china, glass and silver
- Maintain organization and cleanliness of storage areas
- Maintain the cleanliness of work area and food preparation equipment
- Assist with maintaining food cost controls while maintaining quality
- Assist with ordering and maintaining proper inventory levels of food and beverage supplies
- Assist with administrative work as needed, i.e. maintaining logs, processing invoices
- Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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