Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Daily Pay
flexible schedule
Job Description
Courtyard by Marriott, located in Concord, NC, is part of the globally recognized Marriott International brand, known for its commitment to quality, exceptional guest experiences, and dynamic hospitality environments. This hotel chain caters to both business and leisure travelers, offering a blend of comfort, modern amenities, and welcoming service. The Courtyard by Marriott in Concord features not only well-appointed guest rooms but also a variety of dining options designed to enhance the overall stay. One of its unique offerings is the Bistro, a chic, fast-casual restaurant concept that provides guests with an eclectic menu of fresh and delicious food items.... Show More
Job Requirements
- Proven experience as cook
- Knowledge of health and safety rules in a kitchen
- A team player with good communication skills
- Patient with ability to stay positive under pressure
- High school diploma or equivalent is desirable
- Training from a culinary school will be an asset
Job Qualifications
- High school diploma or equivalent desirable
- Culinary school training will be an asset
- Proven experience as a cook
- Knowledge of health and safety rules in a kitchen
- Good communication skills
- Ability to stay positive under pressure
- Team player
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Prepare cold foods
- Serve food in proper portions onto proper receptacles
- Operate ovens stoves flat top and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure the correctness of the temperature of appliances and food
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- Take proper care of ranges ovens broilers fryers griddles utensils and other equipment
- Verify workstations are stocked neat and orderly
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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