Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Training and Development
Job Description
The hiring establishment is a professional kitchen environment devoted to providing exceptional food service experiences across multiple dining formats including a la carte dining, buffets, banquets, salad bars, and hors d'oeuvres. With a focus on maintaining exemplary standards of food quality, hygiene, and timely service, the company prides itself on delivering a high-quality product to its patrons while efficiently managing meal preparation and service under varying business volumes. This establishment is known for its commitment to culinary excellence, adherence to health and safety regulations, and continuous improvement in operational procedures.
The role being offered is that of a skilled... Show More
The role being offered is that of a skilled... Show More
Job Requirements
- Ability to speak and hear
- close and distance vision
- frequently lifts/carries up to 50 lbs
- continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- stand for long periods of time
- lift/carry over 50 lbs
- able to work overtime and/or irregular hours
Job Qualifications
- Ability to prep food products using standardized food preparation techniques
- skillful use of hand tools or machines needed for work
- ability to measure, cut, or otherwise work on materials or objects with precision
- ability to use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials
- ability to read recipes of items to be prepared
Job Duties
- Open up each morning preparing and organizing the station and cooking all food necessary to start serving
- prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- rearrange the line and steam table to facilitate luncheon cooking and service
- prepare all orders as turned in by wait staff and ensure all orders cooked quickly and according to order
- learn menus, recipes, preparation, and presentation
- ensure that all food is stored in proper containers and at proper storage and holding temperatures
- cook only sufficient food in advance to cover expected business volume and to maintain quality
- prepare all food needed by other kitchen departments which is best prepared by this department
- prepare all food for next shift and for the following day as required and directed by supervisor
- maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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