Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This job opportunity is offered by a reputable food service establishment dedicated to providing high-quality culinary experiences. Specializing in a range of services including a la carte dining, buffets, banquets, salad bars, and hors d'oeuvres, the company prides itself on delivering exceptional food products to meet customer demand efficiently and with meticulous attention to quality. The organization values teamwork, culinary skill, and rigorous standards to ensure guest satisfaction in every dish served. As a key member of the kitchen team, this role involves producing all orders required by business volume and supervisor assignments while maintaining the highest food quality standards.... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or food service role preferred
- knowledge of basic cooking techniques and food safety practices
- ability to stand for long periods
- capability to lift and carry up to 50 lbs frequently and over 50 lbs occasionally
- excellent manual dexterity and motor skills
- good communication skills to understand and follow instructions
- flexibility to work overtime and irregular hours
- ability to work in a hot, humid, and sometimes outdoor or industrial environment
Job Qualifications
- Experience in food preparation or culinary arts
- ability to follow standardized food preparation techniques
- skillful use of hand tools or kitchen machines
- proficiency in measuring ingredients accurately
- ability to read and interpret recipes
- knowledge of food safety standards
- strong organizational skills
- ability to work effectively in a team environment
- good physical stamina to handle manual labor
- ability to adapt to varying work conditions
Job Duties
- Open up each morning preparing and organizing the station and cooking all food necessary to start serving
- prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- rearrange the line and steam table to facilitate luncheon cooking and service
- prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order
- learn menus, recipes, preparation, and presentation
- ensure that all food is stored in proper containers and at proper storage and holding temperatures
- cook only sufficient food in advance to cover expected business volume and to maintain quality
- prepare all food needed by other kitchen departments which is best prepared by this department
- prepare all food for next shift and for the following day as required and directed by supervisor
- maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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