Marriott International, Inc logo

Bistro Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.74
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development

Job Description

Courtyard by Marriott Detroit Warren is a distinguished hotel located at 30190 Van Dyke Avenue, Warren, Michigan. As part of Marriott International, a global leader in hospitality, Courtyard by Marriott stands out by offering innovative and personalized services tailored especially for business travelers. This hotel is designed to cater to the unique needs of its guests by providing a comfortable, functional environment where travelers can work, relax, and rejuvenate. Courtyard prides itself on delivering excellent customer service through attentive staff and well-maintained facilities that ensure guests experience a memorable stay. The brand's commitment to quality, hospitality, and continuous improvement makes... Show More

Job Requirements

  • high school diploma or G.E.D. equivalent
  • less than 1 year related work experience
  • ability to stand and move for extended periods
  • ability to lift and carry up to 50 pounds with assistance
  • flexible to work early morning hours
  • willingness to follow company policies and maintain professional appearance
  • ability to work in a fast-paced environment

Job Qualifications

  • high school diploma or G.E.D. equivalent
  • less than 1 year related work experience preferred
  • basic food safety knowledge
  • ability to work early morning shifts
  • strong teamwork and communication skills

Job Duties

  • prepare ingredients and cook menu items according to established recipes and standards
  • maintain cleanliness and organization of the kitchen and storage areas
  • ensure compliance with health and safety regulations
  • manage inventory and report shortages to supervisors
  • assist with receiving and storing deliveries
  • collaborate with kitchen and service staff to ensure timely food service
  • follow company policies and procedures consistently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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