Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) Plan
Tuition Reimbursement
Paid Time Off
Employee Discounts
Job Description
CSM Corporation is a reputable hospitality company known for managing and operating a variety of hotels and dining establishments under the Marriott brand. As part of this global hospitality leader, CSM Corporation emphasizes delivering exceptional guest experiences, maintaining high standards of quality and service, and fostering a positive work environment for its employees. With a commitment to excellence, they provide comprehensive training and benefits to their workforce, ensuring that both guests and team members thrive in a welcoming and efficient setting.
The Cook position at Courtyard Bistro, one of the dining venues operated by CSM/Marriott, is a vital role re... Show More
The Cook position at Courtyard Bistro, one of the dining venues operated by CSM/Marriott, is a vital role re... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- Minimum one year of previous cooking experience
- Ability to handle physically demanding tasks such as lifting up to 50 pounds
- Ability to follow health and safety regulations
- Ability to operate kitchen equipment and cash register systems
- Effective communication skills in English
- Availability to attend scheduled meetings and adhere to attendance policies
Job Qualifications
- High school diploma or GED or equivalent experience
- One or more years of previous cook experience
- Demonstrated exemplary customer service skills
- Ability to perform in a fast-paced environment
- ServSafe training and certification or ability to obtain
- Ability to speak, understand and write English
- Knowledgeable of hotel emergency procedures
Job Duties
- Prepare and cook Courtyard Bistro food items according to CSM/Marriott standards
- Anticipate and complete all prep work based on hotel occupancy
- Adhere to cost controls to reduce expenses and waste
- Follow menu specifications, recipes, and plate set-up
- Operate all equipment and supplies properly
- Expedite food items to Bistro Attendant promptly
- Greet guests courteously and provide quality service
- Accurately take and enter guest orders
- Maintain cleanliness and sanitation of kitchen and dining areas
- Complete required food safety and inventory paperwork
- Assist with inventory and par sheets
- Follow cash handling and POS procedures
- Handle guest and associate incidents per procedures
- Attend department and hotel meetings
- Perform occasional serving and bartending duties
- Collaborate as a team player to enhance Bistro experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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