Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) Plan
Tuition Reimbursement
voluntary benefits
Time Off
scholarship program
hotel discounts
Job Description
CSM Corporation, affiliated with Marriott, is a reputable hospitality company known for providing quality food and exceptional service in the hotel industry. The company operates the Courtyard Bistro, a dining venue focused on satisfying guests with high-quality food prepared following strict health and safety standards. Marriott, a global leader in hospitality, upholds rigorous standards to ensure guest satisfaction, and CSM Corporation operates within these frameworks to maintain consistency and excellence in service and culinary offerings. CSM Corporation is committed to fostering a professional, engaging, and supportive work environment where employees can develop their skills and contribute to the ultimate guest... Show More
Job Requirements
- High school diploma or GED
- one or more years of cook experience
- ability to lift, push and pull up to 50 pounds regularly
- ability to walk, stand, bend, carry, and lift continuously during shifts
- proficiency in English for communication
- ServSafe training and certification or ability to obtain local food safety certifications
- willingness to follow CSM/Marriott procedures and policies
Job Qualifications
- High school diploma/GED or equivalent experience
- ServSafe certification or ability to obtain local food safety certifications
- one or more years of previous cook experience
- ability to speak, understand, and write English
- demonstrated exemplary customer service skills
- ability to perform in a fast-paced environment
- knowledge of Marriott/CSM grooming and appearance standards
Job Duties
- Prepare and cook Courtyard Bistro food items according to CSM/Marriott standards
- complete all prep work for Bistro items based on hotel occupancy levels
- adhere to cost controls to reduce expenses and waste
- follow menu specifications and proper production/plate set-up
- operate kitchen equipment and supplies properly
- expedite food items to Bistro Attendant in a timely manner
- greet guests courteously and handle guest orders efficiently
- maintain cleanliness and sanitation of kitchen and dining areas
- assist with inventory and complete inventory par sheets
- follow cash handling and POS procedures accurately
- handle guest/associate incidents per procedure
- attend all required meetings and adhere to attendance policy
- complete assigned tasks including occasional serving and bartending duties
- work collaboratively as a team player to ensure Bistro success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter