Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional Development
Job Description
University Hospital is a premier academic medical center renowned for its commitment to excellence in patient care, medical education, and research. Located in Newark, New Jersey, it serves as the principal teaching affiliate of Rutgers New Jersey Medical School and stands as the only state-certified Level 1 Trauma Center in Northern New Jersey. University Hospital plays a critical role in training the next generation of healthcare professionals while delivering exceptional care to patients from diverse backgrounds, irrespective of their financial situations. It fosters an inclusive environment, encouraging professionals from all walks of life to contribute to its mission of advancing... Show More
Job Requirements
- High school diploma or GED certificate preferred
- ServSafe Protection Certification required or must obtain within first 6 to 12 months
- ability to read, write, speak, and understand English fluently
- effective verbal and written communications
- customer service and hospitality-oriented
- attention to detail with appropriate follow through
- ability to work effectively as a team member
- ability to establish effective relationships within a multi-cultural environment
Job Qualifications
- High school diploma or GED certificate preferred
- National Restaurant Association Educational Foundation ServSafe Protection Certification required or must obtain within first 6 to 12 months of employment
- ability to read, write, speak, and understand English fluently
- effective verbal and written communications
- customer service and hospitality-oriented
- attention to detail with appropriate follow through
- ability to work effectively as a team member
- ability to establish effective relationships within a multi-cultural environment
Job Duties
- Provides set up and food preparation in accordance to standardized recipes
- prepares pizza, salads, appetizers, and a variety of burgers or other menu items as requested by customers
- records dish machine temperatures
- obtains maximum food quality and quantity control in accordance with guidelines and standard recipes
- rotates to cafeteria or main kitchen as assigned based on operational needs
Job Qualifications
Experience
No experience required
Job Location
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