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Bistro Busser - Flex

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.32 - $20.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

flexible schedule
competitive hourly wage
tips included
Opportunity to work in a dynamic team environment
Exposure to fine dining service standards
Training and development opportunities

Job Description

The hiring establishment is a fine dining or upscale restaurant known for delivering world-class guest service and an exceptional dining experience. This restaurant focuses on maintaining high standards in both food quality and customer service, ensuring guests leave with lasting positive impressions. As a dynamic entity in the hospitality industry, the restaurant thrives on teamwork, precision, and attention to detail, reflecting in every dish served and every interaction made on the dining floor. The establishment operates with an emphasis on creating a welcoming atmosphere complemented by efficient and courteous service, making it a preferred destination for diners seeking a premium... Show More

Job Requirements

  • Previous experience in a similar position is strongly preferred
  • Commitment to delivering world class guest service
  • Outstanding attention to detail
  • Strong organizational and time management skills
  • Ability to be proactive and take initiative
  • Ability to work under pressure in a fast paced environment
  • Availability to work weekends and holidays

Job Qualifications

  • Previous experience in a similar role
  • Experience in fine dining or upscale restaurants preferred
  • Ability to work as part of a team
  • Strong attention to detail
  • Knowledge of service procedures and liquor laws
  • Excellent organizational and time management skills
  • Ability to work under pressure

Job Duties

  • Assist servers with water and bread service
  • Reset tables and stock necessary items
  • Maintain cleanliness of dining room and service areas
  • Support kitchen and dish breakdown areas
  • Comply with all service procedures and standards
  • Ensure adherence to state liquor regulations
  • Provide general assistance to leadership and department

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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