Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $16.75
Benefits
Compensation
Comprehensive Benefit Packages
Hotel Room Discounts
discounts on food and beverages
professional development and advancement opportunities
Job Description
DelMonte Hotel Group is a distinguished leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences and fostering a supportive, family-like work environment. With multiple properties worldwide, DelMonte Hotel Group has built a reputation for blending luxury accommodations, fine dining, and a welcoming atmosphere that ensures both guests and employees feel valued. The company prides itself on its dedication to professional development and career advancement, making it a preferred employer for hospitality professionals seeking long-term employment and growth opportunities. The group emphasizes a culture where employees are encouraged to develop their skills, contribute meaningfully, and advance... Show More
Job Requirements
- 3 to 6 months related experience in food service preparation role
- One year certificate from college or technical school or equivalent combination of education and experience
- Solid organizational, time-management and prioritization skills
Job Qualifications
- 3 to 6 months related experience in food service preparation role
- One year certificate from college or technical school or equivalent combination of education and experience
- Solid organizational, time-management and prioritization skills
Job Duties
- Assist in the set-up and closing of the kitchen area using provided checklists
- Prepare and serve Bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave and Turbo Chef
- Prepare "Market" fare per menu specifications
- Maintain food safety through adherence of all food safety policies and sanitation standards
- Wash dishes and serving utensils as needed
- Maintain proper supply levels of china, glass and silver
- Maintain organization and cleanliness of storage areas
- Maintain the cleanliness of work area and food preparation equipment
- Assist with maintaining food cost controls while maintaining quality
- Assist with ordering and maintaining proper inventory levels of food and beverage supplies
- Assist with administrative work as needed, i.e. maintaining logs, processing invoices
- Assist in checking all fixtures, equipment and conditions for proper operation, settings and maintenance, report deficiencies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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