Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.75
Work Schedule
Flexible
Benefits
Compensation
Comprehensive Benefit Packages
Hotel Room Discounts
discounts on food and beverages
professional development and advancement opportunities
Job Description
DelMonte Hotel Group is a renowned leader in the hospitality industry, celebrated for its commitment to excellence and its dedication to creating memorable experiences for guests and associates alike. With numerous beautiful locations across the globe, DelMonte Hotel Group has established a reputation as an employer that fosters a tight-knit and supportive work environment. This company prides itself on cultivating a workplace where associates feel valued, respected, and inspired to grow both personally and professionally. Many employees join DelMonte for the job opportunities it offers but stay for the inclusive culture and career-long advancement possibilities.
The Bistro Cook positio... Show More
The Bistro Cook positio... Show More
Job Requirements
- 3 to 6 months related experience in food service preparation role
- one year certificate from college or technical school or equivalent combination of education and experience
- solid organizational, time-management and prioritization skills
Job Qualifications
- 3 to 6 months related experience in food service preparation role
- one year certificate from college or technical school or equivalent combination of education and experience
- solid organizational, time-management and prioritization skills
Job Duties
- assist in the set-up and closing of the kitchen area using the provided checklists
- prepare and serve bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave and turbo chef
- prepare market fare per menu specifications
- maintain food safety through adherence of all food safety policies and sanitation standards
- wash dishes and serving utensils as needed
- maintain proper supply levels of china, glass and silver
- maintain organization and cleanliness of storage areas
- maintain the cleanliness of work area and food preparation equipment
- assist with maintaining food cost controls while maintaining quality
- assist with ordering and maintaining proper inventory levels of food and beverage supplies
- assist with administrative work as needed, i.e. maintaining logs, processing invoices
- assist in checking all fixtures, equipment and conditions for proper operation, settings and maintenance and report deficiencies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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