Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.75
Work Schedule
Flexible
Benefits
Compensation
comprehensive benefits
Hotel Room Discounts
discounts on food and beverages
Professional development opportunities
Advancement opportunities
Job Description
DelMonte Hotel Group is a recognized leader in the hospitality industry with a reputation for excellence in service and guest experience. With numerous properties located globally, DelMonte prides itself on fostering a supportive and family-like work environment where employees feel valued and empowered. The company is dedicated to nurturing talent and providing its associates with plenty of opportunities for professional development and long-term career growth within the hospitality sector. The emphasis at DelMonte is not only on delivering top-tier service to guests but also on cultivating a workplace culture that encourages collaboration, respect, and personal achievement.
The role o... Show More
The role o... Show More
Job Requirements
- Three to six months related experience in food service preparation role
- One year certificate from college or technical school or equivalent combination of education and experience
- Solid organizational, time-management and prioritization skills
Job Qualifications
- One year certificate from college or technical school or equivalent combination of education and experience
- Three to six months related experience in food service preparation role
- Solid organizational, time-management and prioritization skills
Job Duties
- Assist in the set-up and closing of the kitchen area using the provided checklists
- Prepare and serve Bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave and Turbo Chef
- Prepare "Market" fare per menu specifications
- Maintain food safety through adherence of all food safety policies and sanitation standards
- Wash dishes and serving utensils as needed
- Maintain proper supply levels of china, glass and silver
- Maintain organization and cleanliness of storage areas
- Maintain the cleanliness of work area and food preparation equipment
- Assist with maintaining food cost controls while maintaining quality
- Assist with ordering and maintaining proper inventory levels of food and beverage supplies
- Assist with administrative work as needed, i.e. maintaining logs, processing invoices
- Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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