Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $20.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
Bistro 101 is part of the vibrant hospitality offerings at Graton Resort & Casino, a premier destination known for its exquisite dining and entertainment experiences. Graton Resort & Casino has established itself as a leading entertainment venue that combines luxury, comfort, and world-class service to provide guests with memorable visits. Within this thriving environment, Bistro 101 stands out as a dynamic restaurant and bar that focuses on delivering high-quality food and beverage service to a diverse clientele. The establishment prides itself on its commitment to hospitality, guest satisfaction, and professional excellence, making it a sought-after workplace for hospitality professionals dedicated... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year bartending experience preferred
- ability to stand for extended periods
- legally permitted to serve alcoholic beverages
- good communication skills
- ability to work flexible hours including nights and weekends
- must comply with company policies and alcohol service laws
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- strong knowledge of cocktails and beverage preparation
- excellent customer service skills
- ability to work in a fast-paced environment
- good communication and interpersonal skills
- knowledge of responsible alcohol service laws
- teamwork and collaboration skills
- attention to detail
- cash handling experience
Job Duties
- Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting company values
- perform responsibilities in accordance with all company standards, policies, and procedures
- prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently
- read, understand, and follow standardized recipes
- engage with guests in a friendly, professional manner to create a welcoming atmosphere
- maintain a clean, organized, and fully stocked bar throughout service
- follow all responsible alcohol service guidelines and company policies
- accurately take and deliver guest orders, including food when required
- handle cash, credit card transactions and follow proper cash handling procedures
- assist in monitoring inventory levels and communicating supply needs to management
- prepare garnishes, mixes, and ingredients needed for daily bar operations
- work collaboratively with servers and kitchen staff to ensure seamless service
- adhere to all health, safety, and sanitation standards
- perform other duties as assigned by management to meet business needs
Job Qualifications
Experience
No experience required
Job Location
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