Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $15.00
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Work Schedule

Day Shifts
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Benefits

competitive pay
Comprehensive Benefit Packages
Hotel Room Discounts
Food and beverage discounts
professional development and advancement opportunities

Job Description

DelMonte Hotel Group is a leading name in the hospitality industry, known for its commitment to excellence and delivering exceptional guest experiences across its diverse hotel portfolio. With a reputation for quality service and a warm, welcoming atmosphere, DelMonte prides itself on creating a family-like work environment where employees are valued and supported. As a well-established hotel group, it continually invests in professional development and career advancement opportunities to help its team members thrive and succeed. The culture at DelMonte fosters growth, collaboration, and mutual respect, making it an ideal workplace for hospitality professionals who are passionate about guest satisfaction... Show More

Job Requirements

  • 1 to 3 months related experience
  • high school diploma or general education degree (GED)
  • exceptional customer service skills
  • ability to communicate effectively
  • self-motivated work ethic
  • ability to establish rapport with colleagues

Job Qualifications

  • High school diploma or general education degree (GED)
  • exceptional customer service skills
  • 1 to 3 months related experience
  • ability to communicate effectively with guests and team members
  • basic knowledge of food safety and handling
  • ability to multitask in a fast-paced environment

Job Duties

  • Assist in the set-up and closing of the Bistro using the provided checklists
  • input orders into cash register and secure accurate payment
  • prepare and serve non-griddle items using the Turbo Chef as needed
  • prepare and serve Bistro fare and alcoholic beverages
  • prepare coffee of the day as well as specialized coffee drinks by brewing espresso and steaming milk
  • ensure compliance with food safety and handling policies and procedures
  • complete daily inventory prep sheet
  • assist in maintaining the cleanliness of the Bistro and surrounding areas
  • complete bussing and sidework responsibilities
  • wash dishes and serving utensils as needed
  • stock and replenish inventory displays for guest purchase
  • assist in the set-up and servicing of the meeting room as needed
  • provide safe transportation to all guests using the hotel shuttle vehicle as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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