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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.75 - $14.00
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Daily Pay
flexible schedule
Employee Discounts
Opportunities for advancement
supportive work environment

Job Description

The Courtyard by Marriott, located in Matthews, NC, is a well-established hotel brand known for its commitment to quality, comfort, and customer service. Part of the Marriott International family, the Courtyard by Marriott offers a blend of contemporary design and hospitality excellence, making it a preferred choice for business and leisure travelers alike. The Matthews location continues this tradition by providing guests with exemplary services, modern amenities, and a welcoming environment to ensure a comfortable stay. As part of its dedication to guest satisfaction, the hotel boasts various food and beverage options, including the stylish Bistro, which is a fast-casual... Show More

Job Requirements

  • Previous Courtyard Bistro experience or similar food outlet experience (e.g. Panera, Starbucks) preferred
  • high school diploma or equivalent required
  • friendly, outgoing, customer service-oriented personality
  • excellent written and verbal communication skills
  • accuracy and attention to detail
  • problem solving and decision making skills
  • hands-on experience with cash register and POS systems
  • able to work in a fast paced environment
  • ability to read and process orders as they appear on the screen
  • Food Safety Certification or ability to obtain certification
  • must be able to multi-task and prioritize tasks when needed

Job Qualifications

  • Previous Courtyard Bistro experience or similar food outlet experience (e.g. Panera, Starbucks) preferred
  • high school diploma or equivalent
  • friendly, outgoing, customer service-oriented personality
  • excellent written and verbal communication skills
  • accuracy and attention to detail
  • problem solving and decision making skills
  • hands-on experience with cash register and POS systems
  • able to work in a fast paced environment
  • ability to read and process orders as they appear on the screen
  • Food Safety Certification or ability to obtain certification
  • ability to multi-task and prioritize tasks when needed

Job Duties

  • Cleans, sets up, stocks, and maintains work areas
  • takes customer orders, inputs orders into order system, obtains payment and provides change
  • prepares coffee, espresso drinks, and other beverages, including alcohol (during PM shifts)
  • prepares food in a timely manner, according to brand standards, using a rapid cook/hybrid oven
  • provides assistance in food & beverage areas including busing, cleaning and resetting tables
  • performs general cleaning of food & beverage prep areas and other areas within the lobby area
  • counts bank at end of shift, completes designated cashier reports, resolves any discrepancies, drops off receipts, and secures bank
  • other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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