Marriott International, Inc logo

Bistro Attendant

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $19.60
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and development programs
Employee assistance program

Job Description

Courtyard by Marriott Phoenix Mesa is part of Marriott International, a globally recognized leader in the hospitality industry known for its commitment to guest satisfaction, quality service, and employee development. Marriott International operates a diverse portfolio of brands and is renowned for setting high standards in the hotel and lodging market, particularly for business travelers. Courtyard by Marriott specifically caters to business travelers, combining convenience, comfort, and a modern approach to hospitality that supports the unique needs of guests on the go. Located in Mesa, Arizona, this location upholds the brand's reputation by providing a welcoming and efficient space that... Show More

Job Requirements

  • high school diploma or ged equivalent
  • availability to work weekends preferred
  • ability to stand, sit, or walk for extended periods
  • ability to move, lift, carry, push, and pull objects weighing up to 25 pounds without assistance
  • ability to lift up to 50 pounds with assistance
  • willingness to follow company policies and procedures
  • professional appearance and communication skills

Job Qualifications

  • high school diploma or equivalent
  • less than one year of related work experience
  • no supervisory experience required
  • strong communication skills
  • ability to work in a fast-paced environment
  • attention to detail
  • customer service orientation
  • ability to work as part of a team

Job Duties

  • set tables and prepare dining areas for guests
  • communicate effectively with kitchen staff and other team members
  • interact with guests in a friendly and professional manner
  • handle guest transactions accurately
  • maintain cleanliness and organization of work areas and supplies
  • follow company policies and procedures to ensure safety and quality standards
  • provide support for menu management and take a hands-on approach to physical tasks

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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