Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid sick leave
overtime eligibility
Meal and rest breaks
flexible scheduling
Professional growth opportunities
Job Description
Huntington Pacific Hotels LLC is a distinguished hospitality company specializing in providing exceptional guest experiences through its well-regarded properties. Known for its commitment to quality and guest satisfaction, the company operates various hotel and dining services that cater to diverse clientele. With a strong emphasis on employee growth and a supportive work environment, Huntington Pacific Hotels LLC fosters a culture of professionalism and inclusivity, making it an employer of choice within the hospitality industry.
The position of Bistro Attendant / Server is a vital role within the company's Starbucks Breakfast bar and coffee shop area. This role offers a compe... Show More
The position of Bistro Attendant / Server is a vital role within the company's Starbucks Breakfast bar and coffee shop area. This role offers a compe... Show More
Job Requirements
- Must be at least 21 years old
- Availability to work weekends, holidays, and special events unless approved by management
- Ability to stand and walk for extended periods
- Ability to bend, reach, stoop, and lift up to 25 lbs frequently and up to 50 lbs occasionally
- Ability to carry multiple plates and trays with balance and efficiency
- Ability to perform repetitive tasks such as cleaning, food prep, and beverage service
- Ability to work in a fast-paced environment with varying noise levels and temperature changes
- Understanding of alcohol service laws and safety compliance
Job Qualifications
- Must be at least 21 years old
- Availability to work weekends, holidays, and special events unless approved by management
- Strong communication, time management, and guest service skills
- Knowledge of alcoholic beverages and standard drink recipes
- Familiarity with POS systems and basic math for handling transactions
- High personal integrity and accountability
- Ability to multitask in a fast-paced environment
- Understanding of alcohol service laws and safety compliance
- Willingness to learn, adapt, and have fun while working
Job Duties
- Greet every guest with genuine enthusiasm and hospitality
- Engage in meaningful conversations to identify guest preferences and make thoughtful recommendations
- Accurately take and enter food and beverage orders into the POS system
- Prepare coffee beverages, specialty drinks, and food items using equipment such as espresso machines and TurboChef ovens
- Complete all opening, running, and closing side duties according to shift assignments
- Keep the work area clean, organized, and fully stocked
- Ensure guest satisfaction by checking in throughout the dining experience and responding to needs promptly
- Process payments, handle cash and credit transactions, and present checks in a timely manner
- Collaborate and communicate effectively with teammates
- support others as needed
- Assist in food running and maintain the ability to carry multiple plates
- Say thank you-use guest names whenever possible and invite them to return
- Contribute to a fun, energetic work environment while maintaining professionalism
- Be flexible and available to support other team members or departments as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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