Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
training programs
Career advancement opportunities
Job Description
H-E-B is a renowned American supermarket chain recognized for its dedication to quality, innovation, and customer service. Founded in 1905, H-E-B has grown to be one of the leading grocery retailers in Texas and Mexico, offering a variety of products that range from fresh produce to household essentials. The company prides itself on its 'Partner-owned' philosophy, which means that every employee, referred to as a Partner, has a vested interest in the success of the company. This unique ownership model fosters a collaborative work environment where innovation, growth, and customer satisfaction are top priorities.
As a food service provid... Show More
As a food service provid... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- completion of company orientation and food safety and sanitation training upon hire
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to provide superior customer service
- physical ability to perform duties in bakery, deli, or prepared foods departments
- ability to lift and manage weights consistent with department-specific demands
- commitment to safety and teamwork
- adherence to H-E-B food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, rotates, and culls products for poor quality
- assists in technical areas as needed
- uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
- cleans and sanitizes display cases
- operates and maintains equipment properly
- complies with H-E-B food safety and sanitation standards
- complies with department and store operating procedures
- records production and shrink to aid in production planning (bakery)
- assists in baking, frying, and decorating (bakery)
- culls bakery products for poor quality and expiration dates
- takes care of service counter customers (deli)
- uses ordering system applications (deli)
- performs inventory management processes
- ensures catering orders are prepared and ready for customer pickup (deli)
- performs all sanitation and maintenance tasks for deli slicers
- serves and packages products at customer request (prepared foods)
- educates customers on preparation and reheating instructions (prepared foods)
- prepackages condiments for prepared food items
- cuts, slices, dices, chops food in preparation for chef
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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