Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
H-E-B is a leading American supermarket chain with a rich history and a strong commitment to serving its customers and local communities. Known for its exceptional food quality, customer service, and community involvement, H-E-B has grown to become one of the most respected names in the retail grocery industry. Headquartered in Texas, H-E-B operates more than 400 stores primarily throughout the state and northern Mexico, offering a wide range of products including fresh produce, bakery, deli, prepared foods, and household essentials. The company is recognized for its partner-owned culture where every employee, referred to as a Partner, is given a... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- completion of company orientation and food safety and sanitation training upon hire
- ability to function in a fast-paced retail environment
- ability to work with customers and stay attentive to their needs
- ability to perform department-specific tasks
- ability to lift and manage weight according to department requirements
- commitment to quality and customer service
- good communication and interpersonal skills
Job Qualifications
- High school diploma or equivalent
- strong customer service skills
- communication and interpersonal skills
- knowledge of computer systems and equipment
- reading and writing skills
- planning and organizing skills
- ability to work in a fast-paced environment
- experience in food service or retail preferred but not required
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, rotates, and culls products for poor quality
- assists in technical areas as needed such as basic set-up and clean-up processes
- uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
- cleans and sanitizes display cases
- operates and maintains equipment properly
- complies with H-E-B food safety and sanitation standards
- complies with department and store operating procedures
- records production and shrink to aid in production planning (Bakery)
- assists in baking, frying, and decorating (Bakery)
- culls bakery products for poor quality and expiration dates (Bakery)
- takes care of service counter customers (Deli)
- uses ordering system applications (Deli)
- uses Fresh Production Planner (Deli)
- performs inventory management processes such as MSI and PAW (Deli)
- ensures catering orders are prepared and ready in time for customer pickup (Deli)
- performs all sanitation and maintenance tasks for deli slicers (Deli)
- serves and packages products at customer request (Prepared foods)
- educates customers on preparation and reheating instructions of prepared foods (Prepared foods)
- prepackages condiments for prepared food items (Prepared foods)
- cuts, slices, dices, chops food in preparation for chef (Prepared foods)
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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