Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.81
Work Schedule
Standard Hours
Flexible
Benefits
free meals when working
dining discount for you and a friend at any of our concepts
dining discount at any of our sister restaurant locations
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Bonus
Mental Health Resources
opportunities for promotion and career development
competitive compensation
Paid sick leave
paid rest breaks
Job Description
Gastamo Group is a leading hospitality company renowned for its portfolio of diverse restaurant concepts across Colorado, Arizona, and Texas. With a strong commitment to delivering exceptional dining experiences, the company has rapidly expanded in recent years, offering exciting opportunities for culinary professionals who are passionate about growth, teamwork, and high-quality food preparation. Gastamo Group fosters a supportive and dynamic workplace culture where employees feel valued, motivated, and encouraged to advance in their careers. This firm maintains high standards in both customer service and operational excellence, positioning itself as an employer of choice in the increasingly competitive hospitality industry.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for extended periods and perform kitchen duties
- Compliance with food safety and sanitation regulations
- Effective communication skills
- Willingness to work collaboratively in a team
Job Qualifications
- Experience working all stations of a kitchen including prep, line cook, expo, and dishwashing
- Ability to work in a high-paced environment
- Strong teamwork and communication skills
- Passion for hospitality and guest experience
- Ability to maintain cleanliness and sanitation standards
- Long term growth mindset
Job Duties
- Work all stations of the kitchen including prep, line cook, expo, and dishwashing
- Provide timely preparation of food product
- Maintain cleanliness and sanitation standards
- Support kitchen and front of house in cleanliness and food quality
- Collaborate effectively with team members in a fast-paced environment
- Adhere to health and safety regulations
- Assist in inventory control and kitchen organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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