
Binion's Steakhouse Server (Horseshoe Bossier) Full Time
Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
wellness programs
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and entertainment sector, renowned for its commitment to exceptional guest experiences through luxury accommodations, fine dining, and world-class entertainment. As a prominent name in the casino and resort industry, Caesars operates an extensive portfolio of properties including casinos, hotels, and restaurants, with a strong focus on delivering premium service and memorable moments to millions of guests worldwide. The Steakhouse at Caesars offers an upscale dining environment where culinary expertise meets impeccable service standards, providing guests with a sophisticated atmosphere and culinary excellence.
The role of a Food and Beverage ... Show More
The role of a Food and Beverage ... Show More
Job Requirements
- High school diploma or equivalent
- Must be 21 years of age
- Two years of food service experience
- Must be able to read, write, speak and understand English
- Must have strong interpersonal and communication skills
- Ability to handle a 27-inch oval food server’s tray, ranging in weight from 20 to 35 pounds
- Ability to move throughout the restaurant continuously during their shift
- Ability to push and/or pull 40 to 50 pounds on wheels
- Must be able to initiate and engage in conversation in a professional and friendly manner
- Must present a professional and pleasant appearance
- Ability to familiarize with wine and spirits menu, service, and knowledge
- Ability to follow directions
Job Qualifications
- High school diploma or equivalent
- Must be 21 years of age
- Two years of food service experience
- Must be able to read, write, speak and understand English
- Must have strong interpersonal and communication skills
- Ability to handle a 27-inch oval food server’s tray, ranging in weight from 20 to 35 pounds
- Ability to move throughout the restaurant continuously during their shift
- Ability to push and/or pull 40 to 50 pounds on wheels
- Must be able to initiate and engage in conversation in a professional and friendly manner
- Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation
- Ability to familiarize with wine and spirits menu, service, and knowledge
- Ability to follow directions
Job Duties
- Ensures that all food items requested and necessary supplies are obtained and delivered in a timely manner
- Coordinates the delivery schedules of amenities, and food and beverage orders to best accommodate the guests
- Provides direction and support to bus persons
- Facilitates the immediate accommodations of guest requests
- Follows all applicable safety precautions applicable to food service areas
- Treats guest with courtesy and respect
- Ensures that all items are presented in accordance with department guidelines
- Clocks guest check in and out
- Closes guest checks upon delivery
- Serve beverages to guests upon delivery
- Performs side work to include, but not limited to filling sugar bowls, salt/pepper shakers, folding napkins, and general organization of storage areas
- Complete service preparation functions as required
- Ability to maintain a clean work environment
- Knowledgeable with upcoming events and related hospitality functions, bars and deliveries
- Ability to work at a fast pace in a diverse environment
- Ability to perform other duties as assigned by supervisor
- Knowledge of room service standards
- Assists with special events as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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